Specialty supplyat operator scale.
Hotel groups, restaurant operators and café chains authorise cycles that match their operating volumes. Origin-direct specialty with documented chain-of-custody and a clean story on your menu.
Cup-score documented green or roasted to partner programme. Microlots up to small-roastery scale.
First-flush Darjeelings, Ceylon high-grown, specialty blends. Flush-shipped for freshness.
Single-estate and cooperative EV with acidity, peroxide and sensory panel on the brief.
Wildflower, varietal, UMF-certified manuka. Authentic chain-of-custody for menu-level claims.
Cardamom, vanilla, pepper, saffron at grade. Oil content and moisture published per batch.
Size-graded, safety-tested. For breakfast bars, confectionery and pastry programmes.
HORECA operators use the cycle brief and settlement statement as the source-of-truth behind menu claims. Cycle-level origin, grade, inspection evidence and chain-of-custody are all retrievable per lot, which makes "single origin", "cooperative-sourced" or "UMF 15+" more than a line on a menu.
Your menu.With the paperwork.
Read a live brief. Authorise a cycle. Document the source on your menu.